La Cevicheria

La Cevicheria is a vibrant Peruvian restaurant nestled in the heart of Paris’s 2nd arrondissement, offering a refreshing escape into the rich, colorful world of Peruvian coastal cuisine. Located at 14 Rue Bachaumont, this gem delivers authentic flavors with a contemporary twist, perfect for those seeking a light yet satisfying dining experience amidst the city's lively atmosphere.

The centerpiece of La Cevicheria’s menu is undeniably its ceviche, crafted with impeccable freshness and bursting with bright, zesty notes that evoke the shores of Peru. Signature dishes such as Ceviche de Champignons, Ceviche de Daurade, and the exquisite Thon Au Gingembre Tataki showcase the kitchen’s mastery in layering textures and flavors—where the acidity of fresh citrus masterfully balances the delicate seafood. For a harmonious balance, pair your meal with a classic Pisco Sour or the intriguing Pisco Cosmo, whose aromatic complexity elevates the dining experience.

Beyond ceviche, La Cevicheria delights with a generous variety of dishes like the Tiradito de Saumon Mangue—a silky interplay of salmon and mango with passionfruit, and the hearty yet indulgent Purée de Patates Douces Au Cheddar which comforts without overwhelming. Don’t miss the unique Poulpe Kalamata or the refreshing Salade de Quinoa for a beautifully balanced meal. For those with a sweet tooth, their Riz Au Lait Péruvien offers a creamy, subtly spiced finish.

The setting matches the vibrancy of the food. Spacious and warmly inviting, La Cevicheria combines a modern Parisian vibe with Peruvian color and flair, making it a perfect destination for casual lunch outings or relaxed dinners with friends and family. Reviewers have praised the restaurant’s lively atmosphere and thoughtful service, with many commenting on the prompt attention and friendly smiles from the staff. While some have noted room for improvement in service consistency, the overall experience remains positive and welcoming.

Adrian Vasquez Durand, a Peruvian guest, appreciated the authenticity of the ceviche and flavors, though he suggested better attentiveness in clearing plates. Paola GC echoed praise for the service and atmosphere while admiring the ceviche, highlighting minor tweaks needed in the Tres Leches cake’s texture. Visitors like Lazy Jump have recommended La Cevicheria as a lighter alternative amidst Paris’s often indulgent culinary landscape, specifically recommending the classic ceviche paired with a refreshing pisco sour. Meanwhile, adventurous palates like Ilene Kahn Power’s found the dish combinations both unusual and delightful, emphasizing the freshness and presentation.

In summary, La Cevicheria stands out as a destination for genuine Peruvian fare in Paris, offering a sensory journey through its fresh ingredients, deftly balanced flavors, and vibrant ambiance. Whether you’re a ceviche aficionado or a curious newcomer to Peruvian cuisine, this restaurant promises a memorable, invigorating culinary experience that transports you straight to the coast of Peru without leaving the city.

Contact Information:
14 Rue Bachaumont, 75002 Paris, France
Phone: +33 9 74 73 55 47