La Cevicheria in Paris is a vibrant homage to Peruvian cuisine, where freshness and creativity blend seamlessly. The menu shines with ceviches like the delicate Ceviche de Champignons and the zesty Ceviche de Daurade, both offering bright acidity and vibrant textures. The Tiradito de Saumon Mangue combines silky salmon with tropical passion fruit, while the Thon Yuzu Grenade dazzles with its fusion of soy, yuzu, and pomegranate. Complement your meal with classic Peruvian sides such as creamy Purée de Patates Douces au Cheddar or refreshing Salade de Quinoa. Drinks like the iconic Pisco Sour and the inventive Pisco Cosmo elevate the experience, pairing perfectly with the fresh, vibrant flavors. Desserts such as the comforting Tres Leches and the traditional Riz au Lait Péruvien provide a sweet finish. La Cevicheria strikes a perfect balance between authenticity and innovation, delivering dishes that are as visually stunning as they are delicious.